Raita or Pachadi is a South Indian dish Yoghurt-based.It is a simple prepartion of adding veggies or fruits to beaten curds .Raita also has a cooling effect on the palate.
Curd – 1 cup
Carrot, grated – 2
Salt - to taste
Oil – 1 teaspoon
Mustard seeds – ½ teaspoon
Urad dhal – ½ teaspoon
Green chilies – 2
Coriander leaves, finely chopped
1. Beat the curd well
2. Add the grated carrot and salt.
3. Season and serve garnished with coriander leaves.
Labels: Raita, Rotisides, Whoz on my side, Yumm Yoghurt