Carrot Raita

Raita or Pachadi is a South Indian dish Yoghurt-based.It is a simple prepartion of adding veggies or fruits to beaten curds .Raita also has a cooling effect on the palate.

You need

Curd – 1 cup
Carrot, grated – 2
Salt - to taste


Oil – 1 teaspoon
Mustard seeds – ½ teaspoon
Urad dhal – ½ teaspoon
Green chilies – 2
Curry leaves

To Garnish

Coriander leaves, finely chopped

1. Beat the curd well
2. Add the grated carrot and salt.
3. Season and serve garnished with coriander leaves.

Labels: , , ,